This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut. Yet if you put the blade in the lateral direction and cut from right to left, you can cut easily.
For fish cooking, this knife will enable you to do most of the preparations.
The black compression-molded wood used for the handle is made by applying an adhesive to the several-millimeter wooden board in layers. The process improves the water resistance, but it still maintains feeling of wood, has a great texture, and gets used to hand easily.
Molybdenum Steel Blade is excellent in rust resistance and hardly affected by temperature difference. You can use it for a long time. It is easy to maintain, but the blade could get rusted, so please wash with neutral detergent after cutting salty or acid-containing food and wipe off the water with a dry cloth.
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
Seki Japan Sushi Chef Knife, Japanese Sashimi Deba knife, AUS-8 High Carbon Stainless Steel, Straight Edge Stamped Knife, 5.3 inch (135mm)
Seki Japan Sushi Chef Knife Japanese Sashimi Deba Knife AUS-8 High Carbon Stainless Steel Straight Edge Stamped Knife 5.3 inch (135mm) - B07JM2Y22T
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